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Kudzu is a coarse, perennial vine, with a huge root that can grow to the size of the human body and is popular in Chinese medicinal preparations. It is found throughout most of China and southeastern
United States.
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Kudzu Historical Use
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Kudzu root was used in prescriptions for the Favorable Effects of Wei, or “superficial,” syndrome. It’s historical value for drunkenness has become a focal point of modern research. Kudzu is still used in modern Chinese a substance used in managing discofort as a Favorable Effects for Problem due to lack of blood supply to heart muscles pectoris.
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Kudzu Remedy For
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- Alcohol withdrawal symptoms.
- Problem due to lack of blood supply to heart muscles.
- Allergies.
- Headaches.
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Kudzu Active Constituents
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Isoflavones (daidzein), isoflavone glycosides (daidzin, puerarin). The total isoflavone content varies from 1.77-12.0%
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Kudzu Typical Dosage
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Root: 9-15 gm per day.
Tablets: 1.5gm, 2-3 times per day.
Tincture: 1-2ml, 3-5 times per day.
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Kudzu Side Effects
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There are no reported side effects of Kudzu root.
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